Portable Rotary Semi Automatic Oven for Baking Flatbread
Portable Rotary Semi-Automatic Oven for Baking Flatbread
Portable Rotary Oven with completely indirect gas fired system (IGF) designed and developed for baking a wide variety of flatbreads like Taftan (Taftoon), Lavash, Barbari, Sangak, chapati, Yufka, Tortilla, Naan, Samoon, Rumali Roti, Taboon, Sheermal, Bazlama, Kulcha, Aish Merahrah, Paratha, Papadum, Bhakari, Tunnbröd, Arepa, Dry Bread and also Pizza. Different type of cast iron plates placed under the bread with especial surface design such as flat, punched and bumpy depend on type of the bread and its surface pattern.
This machine, bakes the bread via radiation and proximity by utilizing IGF system. The heat is generated in a combustion chamber and results in two sources for supplying required heat. The first heat spreads under the cast iron plate and the second heat is supplied by one special heat exchanger over the bread, with no burning gases inside the baking region and no bread pollution. Therefore the final product will be baked via a clean method by this machine.
The machine can have two electrical control systems and levels as follows:
Advance Control System
In this system, all control operations are performed by a PLC system which has been placed in electrical enclosure. The operator can set temperature, rotating speed of baking plate, automatic ON & OFF time and baking timer via HMI (Human Machine Interface) touch screen. It is also possible to select default program for all kinds of breads.
Temperature curve display, data storage, USB port for data transfer, connecting machine to computer systems, remote control, IoT connectivity and other options are possible according to customer requirements.
Simple Control System
This system is simpler. Heat is regulated by thermostat and rotating speed of baking plate is adjustable by inverter and the other control switches can be set by operator on electrical enclosure.
Minimized size and weight.
Providing hygienic environment for baking bread
Low fuel consumption due to proper insulation & utilizing one burner
Producing bread with long shelf life, nice taste & smell in comparison with the result of other baking machines.
CE Marking, ISO 9001-2008, GOST & UL
Use of appropriate gray cast iron as a plate under the baking products or dough according to the oven temperature
Equipped with electronic control system for temperature and speed
Maximum fuel consumption = 50m3/ton gas or 46.7 Lit/ton gasoil
Capability to control the steam resulted from evaporation of dough moisture according to design of baking chamber.